Race day at Regatta was a fabulous affair comprising fizz, food, fun and finery. Punters were able to place bets for the Melbourne Cup, and its build-up races, whilst enjoying oysters and champagne, opened in spectacular fashion with sabrage – the use of a sword to remove the cork. The sun added to a stunning afternoon at the Main Beach bar and eatery, which has built a traditional of being the place of choice for Takapuna racing fans to watch the Melbourne Cup in style.