Brought to you by the team behind BurgerFuel, Shake Out is here to prove that quick and delicious no longer needs to be an oxymoron. Designed in-house by a team with more than 23 years’ experience in the food industry and armed with inspiration and knowledge from all over the world, Shake Out was born out of the need to create a simple, fast burger solution for busy lifestyles, that didn’t scrimp on premium ingredients and was convenient enough to enjoy on-the-go, anytime, anywhere.
Following in the footsteps and popularity of the founding Shake Out Smales Farm store located in the Goodside food precinct, Shake Out Browns Bay opened its doors in July. Warmly welcomed as the first burger-dedicated eatery to join the neighbourhood, Browns Bay is the second (and first franchised) Shake Out store on the Shore. Owned and proudly operated by North Shore local, James Stevenson, you can expect the same premium grab-and-go customer experience, highly craveable menu and iconic green and white aesthetic, seven days a week.
“Browns Bay stood out to me as a great location for Shake Out as both the area and brand have community-driven values. Shake Out brings people in the neighbourhood together over great burgers, sides and shakes. Browns Bay is not only a great destination with a beautiful beach, but it also has a strong residential population who needed a great burger offering,” says James.
Premium ingredients have been chosen with care. From free-range chicken and grass-fed New Zealand beef through to organic New Zealand dairy; a simple menu of only 16 items has been carefully curated to create a deliciously fast food experience at a highly accessible price point. Choose from four burger options: cheeseburger, double cheeseburger, chicken or veggie. All burgers are served on the signature Shake Out yellow bun which is made from a blend of potato and pumpkin flour – it is lightly toasted and finished with a brushing of caramelised butter for a soft, fluffy burger experience.
At Shake Out you’ll eat with a conscience. All items of packaging are compostable (with the exception of the receipt – they’re transparent about reducing their waste so watch this space). Packaging can be disposed of in the compost bins provided in-store or composted at home under the correct conditions.
Speed is key. A unique kitchen set-up and frictionless technology keeps burgers arriving fast and delicious. In-store, orders are placed via touchscreen self-serve kiosks and payment is completely cashless, allowing customers to pay with their card, smartphone or smartwatch to keep things fast, while online ordering is available for customers on the move. Each menu item has been designed to fit in one hand so that regardless of whether you’re eating in or taking out, enjoying great food shouldn’t need to slow you down.
Shake Out is the ultimate Shore-based destination for delivering delectable burgers that prove just how good fast food can really taste. The experience reminded us of American food outlets where, including at airports, these slick, convenient and buzzy stores cater to those wanting that classic burger taste with efficiency on the side. We were certainly a very satisfied pair with our double cheeseburger, veggie burger, fries and a giant pickle to complete it.
To try one of Shake Out's burgers or check out the rest of the menu. You can find them in Browns Bay on Anzac Road (next to New World), at the founding Smales Farm store in Goodside, or online at www.shakeout.co.
Shake Out Browns Bay
25 Anzac Ave
Open 11am - 9pm Sunday - Thursday
11am - 10pm Friday & Saturday