Latest From: Liz Wheadon

By: Liz Wheadon , Wine with Liz Wheadon, Glengarry

Initially interested in a career in the culinary area, Liz attended a Cordon Bleu course in London and found herself drawn to wine, which quickly became her passion and her career. Having been at Glengarry for over 20 years, Liz travels abroad regularly, meeting with our fine wine suppliers in Europe, maintaining strong relationships first hand and ensuring a continued supply of the rarest and the best fine wine.

Introducing... Maverick Wines

You can be forgiven for not having heard of Maverick Wines, as they are a relative newcomer to Australian wine,...

By: Liz Wheadon
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issue 97 april 2019

Te Mata Estate Annual Release

Established in the early 1890s, Te Mata is New Zealand's oldest winery and, like Villa Maria and Babich,...

By: Liz Wheadon
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issue 96 march 2019

Rosé and Valentine’s Day

There are many different styles of rosé, ranging from full bodied tannic rosés to ones that taste a...

By: Liz Wheadon
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issue 95 february 2019

Port – one of the most glorious fortified wines in the wo...

Port is one of the most glorious fortified wines in the world. One that is often left until the end of the meal...

By: Liz Wheadon
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issue 94 december 2018

Benefitz