This month at Marvel grill, Takapuna
Marvel Grill’s 1st Birthday
Takapuna’s fabulous Marvel Grill celebrated a year in Takapuna with a function on Monday June 20th. The restaurant and bar, owned by Wendy Sutherland and Alisdair Gribben has been a great addition to Takapuna, so their first year was well worth celebrating in style. And that was certainly done with fine product supplied by Treasury Wine Estates and Moncellier.
Marvel Grill specialises in fresh quality meat cuts paired with lovely side dishes and an authentic kiwi menu, which still manages to borrow from exotic themes and cuisines. As well as serving the traditional 220gm scotch fillets through to the 450gm T-bones, eye fillet steaks as small as 80gm and 120gm are on the menu, which are proving exceptionally popular with women. Along with the grill offerings, a range of hot skillets brought steaming hot to your table are available, including pork ribs with tangy bbq sauce, prawns with garlic butter & sourdough toast, or a mixed grill of miso rubbed sirloin, chorizo, pork hunter & lamb cutlets with a red wine sauce and roasted onion. Marvel Grill offers an impressive wine list of reasonably priced wines which make the whole menu affordable.
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